慢炖俄式炖牛肉

Hearty and comforting 牛肉 Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. 把它放在鸡蛋面上!

容易 牛肉 Stroganoff made in a Slow Cooker and served in a bowl
玛尔塔里维拉

俄式炒牛肉听起来很有成人味,对吧? 想, 在我十几岁的时候, I was desperate to become an adult so that I could get out there to conquer the world! 现在, I’m grateful to be able to sneak in a nap on the weekend—adulthood brings so many responsibilities.

Thankfully, I have a slow cooker at my disposal, which helps me make the most out of busy days. Because once those ingredients are in the pot, it’s hands-off cooking for hours at a clip.

忙碌周的慢炖餐

当我离开家的时候,我就会梦到俄式炒牛肉. I simply prep the ingredients and get them into the slow cooker prior to making my mad dash out of the house. When I walk in the front door hours later, I’m greeted with its hearty, welcoming aroma.

克罗克电锅俄式牛柳丝
玛尔塔里维拉

慢炖俄式炖菜最好的肉

One of the things that I love about this particular recipe is its use of 下一轮烤 -一块特别多肉的牛肉. 你也可以用恰克或恰克烤肉, but you definitely want something that has the connective tissue typical in these types of cuts. The connective tissue is key to tender bites of meat— it breaks down over the course of the long, steady cooking in the slow cooker and helps the meat become fall-apart tender.

提示! 烹饪前不要跳过烤肉这一步. This browns the meat and adds a rich, caramelized flavor to the finished dish.

储存和冷冻俄式奶油冻

The sauce portion of this recipe (without noodles) keeps well for up to a week in the fridge, 或者在冰箱里放一个月左右. Prepared noodles can be stored separately for up to a week and stirred into the stroganoff before reheating.

更多的慢炖餐尝试

慢炖俄式炖牛肉

准备时间 20分钟
总时间 20分钟
6 8份

成分

  • 斯:
  • 1 1/2 pounds 下一轮烤 or chuck roast, cut into 2-inch chunks
  • 2茶匙盐
  • 1茶匙黑胡椒
  • 1茶匙蒜粉
  • 3汤匙普通面粉
  • 2汤匙植物油
  • 3瓣大蒜,压碎
  • 一个中号的白洋葱,切丁
  • 8盎司切成片的蘑菇
  • 3杯牛肉汤
  • 1汤匙第戎芥末
  • 1汤匙伍斯特沙司
  • 1月桂叶
  • 完成:
  • 12盎司鸡蛋面
  • 一杯半酸奶油
  • 1杯牛肉汤(可选,如果需要)
  • 1汤匙剁碎的新鲜莳萝
  • 1汤匙剁碎的新鲜欧芹

方法

  1. 赛季的肉:

    In a medium-sized bowl, season the beef with the salt, pepper, and garlic powder. Allow the meat sit for a few minutes to absorb the spices while you prep the rest of your ingredients.

    用慢炖牛肉炖牛肉
    玛尔塔里维拉
  2. 烤焦的肉:

    In a Dutch oven, or a pot with a heavy bottom, heat the vegetable oil over medium-high heat. While your oil is heating, add the all-purpose flour to the bowl with the seasoned meat. 把牛肉拌在面粉里,让它完全裹在面粉里.

    Once your oil is hot and you can see ripples on its surface, add half of the beef to pot. Keep the pot over medium-high heat in order to sear properly—you may want to open a window or turn on your stove vent because this can get smoky!

    把牛肉煎2到3分钟, or until the beef releases easily from the pan and the bottoms look brown and crusty. Give the beef a toss with a wooden spoon and sear for an additional 2 to 3 minutes. You don’t need the meat to be cooked; you just need some good searing on the surface.

    将这批牛肉转移到6夸脱的慢炖锅中. 对剩下的肉重复烤的过程.

    把肉和面粉搅在一起,做成炖牛肉
    玛尔塔里维拉
    make sure all the meat for slow cooker beef stroganoff is coated with flour
    玛尔塔里维拉
    把肉烤焦,做成炖牛肉
    玛尔塔里维拉
  3. 煮洋葱和大蒜:

    Once all of your meat has been seared and transferred to the slow cooker, 把洋葱和大蒜放入热锅中. 用中高火煮, 激动人心的频繁, 直到洋葱变得光滑半透明, 3到4分钟.

    cook the onions for slow cooker beef stroganoff in a dutch oven
    玛尔塔里维拉
  4. 使脱釉盘:

    Add 3 cups of the beef stock to the hot pot and use a stiff wooden spoon or spatula to scrape the browned bits from the bottom of the pan. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil.

    Carefully pour the mixture into the slow cooker to cover the beef chunks.

    Deglaze the pot for slow cook beef stroganoff with beef broth
    玛尔塔里维拉
  5. 库克的斯德:

    将月桂叶和蘑菇放入慢炖锅中. Give everything a stir, cover, and cook on high for 4 hours or on low for 8 hours.

    Add a bay leaf to the crockpot for slow cooker beef stroganoff
    玛尔塔里维拉
    用慢炖牛肉炒蘑菇
    玛尔塔里维拉
  6. 煮面条:

    About 15 minutes before you're ready to eat, cook the egg noodles in a pot of boiling water. Drain and toss with a little melted butter or olive oil to keep them from sticking. 盖上盖子保温.

    另外, you can cook the dry noodles directly in the slow cooker—stir them in about 15 minutes before you're ready to serve and let them cook along with the sauce. (Just note that the noodles can quickly overcook and become mushy, so plan on serving the stroganoff as soon as the noodles are ready.)

  7. 完成斯:

    在一个小搅拌碗里, gradually add about a cup of the cooking liquid to the sour cream, stirring constantly to temper the cream and keep it from curdling. 把这些混合物倒入慢炖锅中.

    If the stroganoff seems too thick for your liking at this point, add up to another cup of broth. If it seems to thin, let it simmer with the lid off until thickened.

  8. 再用草药:

    Prior to serving, remove the bay leaf and stir in the chopped dill and parsley. Serve over noodles along with crusty bread and a green salad.

    把面条搅拌到炖好的牛肉炖牛肉中
    玛尔塔里维拉